Anyone who has tried Mango Sticky Rice will be delighted to see how delicious and easy it is to make. The delicious flavor combination of juicy, ripe mango slices with sweet, creamy and coconut milk is impossible to resist. The sticky rice itself strikes a wonderful balance between chewy and sweet. It’s ideal as a quick dessert or sweet treat.
A traditional Southeast Asian dish that’s simple to prepare at home and great for satisfying your sweet cravings is Mango Sticky Rice. This is one dish that will be loved by all, thanks to its delectable blend of sweet, creamy and tangy flavours.
• 1 cup glutinous rice
• 1/2 cups water
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/2 cup coconut milk
• 2 ripe mangoes, peeled and sliced
1. Wash the glutinous rice in cold water until the water runs clear.
2. Bring water, sugar, and salt to a boil in a small saucepan. After stirring, add coconut milk and glutinous rice. A low flame should be used to cover the vessel.
3. Cook the rice for 18 to 20 minutes or till it is tender and all the liquid has been absorbed. Switch off the flame and let it cool for ten to fifteen minutes.
Serve the rice in bowls and top with sliced mangoes.
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