How to Make Matcha and Rice Protein Powder Smoothie

If you’re looking for a nutritious and delicious way to start your day or refuel after a workout, look no further than this matcha and rice protein powder smoothie. Packed with vitamins, minerals, and antioxidants from fresh ingredients like kale, banana, and almond milk, and with the added boost of protein from rice protein powder, this smoothie will keep you full and satisfied for hours.

Matcha is a type of powdered green tea that has been enjoyed in Japan for centuries. It’s known for its bright green color, delicate flavor, and impressive health benefits. The main ingredient in matcha is a type of green tea leaf that’s grown in the shade, which increases its chlorophyll and antioxidant content.

Rice protein powder, on the other hand, is a plant-based protein source made from brown rice. It’s a great option for people who are looking for a protein powder that’s hypoallergenic and easy to digest, and it’s also a good source of essential amino acids.

Benefits:

One of the biggest benefits of drinking a matcha and rice protein powder smoothie is its ability to help you get in all of your daily vitamins and minerals. The matcha in this recipe provides a boost of antioxidants, which can help to protect your cells from damage and reduce your risk of certain chronic diseases.

Rice protein powder, meanwhile, is an excellent source of protein, making this smoothie a great option if you’re looking to refuel after a workout or build muscle. It’s also a good source of essential amino acids, which are the building blocks of protein that your body needs to function.

Important Things to Note:

• When buying matcha powder, make sure to buy high-quality matcha that is bright green in color and has a delicate, slightly sweet flavor.
• Rice protein powder has a mild, nutty flavor that goes well with the sweetness of the banana and blueberries in this recipe, but feel free to experiment with different types
• of protein powder if you’d like.

• If you’re sensitive to the texture of kale, consider blending it with the almond milk and banana first, before adding the remaining ingredients.

How to Make:

To make this matcha and rice protein powder smoothie, you’ll need a blender, a cup of fresh kale, a ripe banana, a scoop of rice protein powder, a teaspoon of matcha powder, a cup of almond milk, and a handful of frozen blueberries.

Serving:

This smoothie makes one large serving, or two smaller servings if you’d like to share.

Protein and Calories:

This smoothie contains approximately 17 grams of protein and 250 calories per serving. It’s a great option if you’re looking for a healthy, protein-packed snack or meal replacement.

Ingredients:

• 1 cup fresh kale
• 1 ripe banana
• 1 scoop rice protein powder
• 1 tsp matcha powder
• 1 cup almond milk
• 1/2 cup frozen blueberries

Directions:

1. Rinse the kale and remove any tough stems.
2. In a blender, combine the kale, banana, rice protein powder, matcha powder, and almond milk. Blend until smooth.
3. Add the frozen blueberries to the blender and blend until they are fully incorporated.
4. Pour the smoothie into a glass and enjoy immediately.

FAQ’s